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Crunchy Caramel Apple Pie

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Crunchy Caramel Apple Pie Ingredients: For Pie pastry for single-crust pie 1/2 cup sugar 3 tablespoons flour 1 teaspoon cinnamon 1/8 teaspoon salt 6 cups thinly sliced peeled apples Crumb Topping Crunchy Caramel...

Pumpkin Crème Caramel

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Pumpkin Crème Caramel Ingredients: 3 egg yolks 1/2 cup brown sugar 1 cup heavy cream 1 cup pumpkin puree Pumpkin Crème Caramel 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon...

Rich and Creamy Potatoes Au Gratin

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Rich and Creamy Potatoes Au Gratin Ingredients (8 serves): 3 pounds Yukon Gold potatoes, peeled and very thinly sliced 3 cloves garlic, minced 3/4 teaspoon salt Rich and...

Banana Bourbon Layer Cake

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Banana Bourbon Layer Cake from Martha Stewart Prepare the sliced-banana topping just before serving. Ingredients: (8 to 10 serves) 8 tablespoons (1 stick) unsalted butter, room temperature, plus...

Triple-Chocolate Pumpkin Pie

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Triple-Chocolate Pumpkin Pie from Martha Stewart A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard,...

Cranberry Salad

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Miss Kay Robertson presents a Thanksgiving special: Aunt Judy’s Cranberry Salad. Aunt Judy was Phil Robertson’s older sister. She loved to cook and used it...

Miss Kay Robertson shares Thanksgiving recipes from Duck Commander kitchen

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Miss Kay Robertson's Honey Pecan Pie Ingredients: 3 - large eggs, beaten 3/4 - cup granulated sugar 4 - tablespoons butter, softened 1/2 - teaspoon salt 1 - teaspoon...

Pecan pie for Thanksgiving

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Pecan Pie Recipe Ingredients: Pie Crust: 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lightly beaten 1...

Halloween Glittery Pumpkin Cupcakes

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Halloween Glittery Pumpkin Cupcake Ingredients 1 teaspoon coarse orange sanding sugar or orange sprinkles 1 vanilla cupcake with vanilla frosting 1 1-inch piece green licorice twist or gummy worm Halloween Glittery Pumpkin...

Witch hat cupcakes

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Cupcakes are the perfect choice for any celebratory occasion and can be easily transformed to make scary, yet delicious treats that will complete any...

Halloween Crazy Bones Lollipops

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Halloween is all about the candy. So, make the neighborhood kids scream with delight by stocking up on this year's best Halloween candies. From classics...

Halloween Stuffed Jack-O-Lantern Bell Peppers

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Halloween Stuffed Jack-O-Lantern Bell Peppers Ingredients: 6 bell peppers, any color 1 pound ground beef 1 egg 4 slices whole wheat bread, cubed 1 small onion, chopped 1 small tomato, diced 2...

Chocolate spider cookies

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Enjoy this Halloween season with these spooky chocolate spiders. Ingredients: 200g dark or milk chocolate, broken into chunks 113g pack liquorice Catherine wheels 2 x 154g packs Oreo...

Halloween eerie eyeball pops

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Eerie eyeball pops: These spooky chocolate cake balls will be a hit with kids at Halloween - they can help decorate them too. Ingredients: 100g/4oz Madeira...

Halloween Bloody Baked Rats

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Ingredients: 2 pounds ground beef 1/2 onion, chopped 1 egg, beaten 1 cup dry bread crumbs 1 (1.25 ounce) packet meatloaf seasoning mix 1 cup cubed Cheddar cheese 3 (10 ounce)...

Halloween Cheesecloth Ghost

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Make your Halloween funny. Hang this spooky cheesecloth ghost from a tree or the rafters, and wait for a breeze to send it flying. What...

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In-home automation is an industry that has enormous room for growth. During 2012 alone, according to ABI Research, more than one and a half million...

Mustard Fried Crappie

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Ingredients: Crappie (Duck Dynasty stars call them white perch) mustard flour peanut oil COOK - ZESTY SEASONING Mustard Fried Crappie Directions: After you have filleted your crappie, sprinkle them with salt...

Duck Dynasty Fried Alligator Balls

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Duck Dynasty stars Willie and Korie Robertson shared their secret to a wildly delicious meal in their new book, The Duck Commander Family. Fried Alligator...

One of Willie Robertson’s favorite recipes is Beans and Rice

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One of Willie Robertson’s favorite recipes is Beans and Rice. Excerpts from the book The Duck Commander Family by Willie and Korie Robertson. The Duck Commander...

One of Willie Robertson’s favorite recipes is Garlic Frog Legs

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One of Willie Robertson’s favorite recipes is Garlic Frog Legs. Excerpts from the book The Duck Commander Family by Willie and Korie Robertson. The Duck Commander...

One of Willie Robertson’s favorite recipes is Duck Wraps

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One of Willie Robertson’s favorite recipes is Duck Wraps. Excerpts from the book The Duck Commander Family by Willie and Korie Robertson. The Duck Commander CEO...

Peanut butter and chocolate cupcakes

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Ingredients (12 serves): 50g (1¾oz) white chocolate, chopped 100g (3½oz) crunchy peanut butter 1tsp vanilla extract 150g (5½oz) milk chocolate, finely chopped 150g (5½oz) dark chocolate, finely chopped 25g (1oz)...

Miss Kay Robertson’s tea is a smash hit on A&E’s hit show Duck Dynasty

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Miss Kay Robertson’s tea is a smash hit on A&E’s hit show Duck Dynasty. It seems every scene in the show someone is enjoying a...

Miss Kay Robertson uses eight cubed steaks in her Swiss steak recipe and cuts them into smaller pieces to be served on rice

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Duck Dynasty's Miss Kay Robertson uses eight cubed steaks in her Swiss steak recipe and cuts them into smaller pieces to be served on...