In fact, most turkeys are fertilized via artificial insemination because they are so large, they cannot get close enough to mate.
Although the turkey can grow to 70 pounds, most toms (males) weigh in at around 20 pounds. Turkey hens are usually 8 to 16 pounds. Due to the popularity of turkeys in todays’ market, a smaller version has been bred called a fryer-roaster which weighs 5 to 8 pounds.
Frozen turkeys are readily available year-round, and fresh turkeys can easily be obtained by your grocer with a few days notice.
Most come with a pop-up thermometer to indicate when the bird is completely cooked, but it is wise to use an instant-read thermometer to be sure of internal temperature.
Many turkeys have been injected with butter or vegetable oil which are sold as self-basting turkeys. When you are ready to buy a turkey, choose a bird with smooth, creamy, soft skin, avoiding turkeys with any bruised or torn skin.
Turkey Storage
Fresh turkey may be stored up to 2 days in the coldest part of the refrigerator. Freeze no longer than two months.
Cooked turkey should be consumed within 3 days or frozen up to a month. Cooked turkey will retain its moisture if you freeze it in turkey or chicken broth.
When storing fresh turkey, be sure to remove the giblets and store separately.
Image source: Wikimedia Commons President-elect Donald Trump celebrated his election victory at the Ultimate Fighting…
Millions of voters across the US chose to return Donald Trump to the White House…
Donald Trump declares victory in the US election as he addresses jubilant supporters in Florida.…
Stocks around the world are rising as Donald Trump appears to be on the cusp…
Donald Trump has won Pennsylvania, North Carolina and Georgia and taken a lead over Kamala…
Quincy Jones, the celebrated musician and producer who worked with Michael Jackson, Frank Sinatra, Ray…