stroke risk

High potassium diet and low salt intake reduce stroke risk

A new research published in the British Medical Journal suggests that a high potassium diet as well as cutting down…

12 years ago

Tomatoes reduce stroke risk

Finnish researchers have found that a diet rich in tomatoes may reduce the risk of having a stroke. They were…

12 years ago

Drawing test may predict death risk after a stroke in older men

A study published in the journal BMJ Open suggests that a simple drawing test may help predict the risk of…

13 years ago

Eating oranges and grapefruit could cut risk of stroke

Researchers claim that eating oranges and grapefruit could cut your risk of stroke. Both the whole fruit and breakfast juices…

13 years ago