French cuisine

Valentine’s Day Recipe: Eclair Cake with Chocolate Ganache

Eclair Cake with Chocolate Ganache   Ingredients (1 9 x 13-inch dish): Pastry Shell: 1 cup water 1/2 cup butter…

11 years ago

Thanksgiving Recipe: Rich and Creamy Potatoes Au Gratin

Rich and Creamy Potatoes Au Gratin Ingredients (8 serves): 3 pounds Yukon Gold potatoes, peeled and very thinly sliced 3…

11 years ago