Home & Garden

Recipe: Chocolate crème brûlée

Chocolate crème brûlée INGREDIENTS (Serves 8) 3 medium eggs 1 medium egg yolk 300 g (10½oz) caster sugar 3 tbsp…

12 years ago

Recipe: Coq au Vin

Coq au Vin Recipe (serves 4) INGREDIENTS 1 spray of low-calorie cooking spray 8 shallots or small onions, halved 2…

12 years ago

The Secret To A Perfect Christmas Pudding

The secret to a perfect Christmas pudding is all in the fruit, explains Paul Gray, who is master cake-maker at…

12 years ago

Christmas Cupcakes Ideas

With this easy decorating tip, you and your kids can turn a batch of homemade or store-bought cupcakes into a…

12 years ago

How to open a Champagne bottle

Use this method the next time you want to share a bottle of Champagne with a date. Prepare the Champagne…

12 years ago

Christmas Eggnog Recipe

This is a perfect eggnog recipe for larger parties. This traditional way to make the classic holiday beverage requires patience…

12 years ago

Frosted Christmas Cookies Recipe

Frosted Christmas cookies Ingredients for Christmas cookies 1 1/2 cups softened butter 1 cup white granulated sugar 1 cup confectioners sugar…

12 years ago

Christmas Recipes: Roast Goose With Sage

Roast goose with sage INGREDIENTS (Serves 8) 1 x 4.5-5.5 kg (10-12 lb) oven-ready goose, with giblets reserved for stock…

12 years ago

Christmas Recipes: Brussels Sprouts

Brussels sprouts recipe Ingredients (Serves 8) 900 g (2 lb) Brussels sprouts Bacon lardons Salt and freshly ground black pepper…

12 years ago

Ten tips from Leiths cooking school for a perfect Christmas dinner

Max Clark from Leiths School of Food and Wine in UK is on hand to help ensure that your Christmas…

12 years ago