Ingredients (10-inch cheesecake)
White Chocolate Cheesecake:
4 (1 ounce) squares white chocolate
3 (8 ounce) packages cream cheese, room temperature
3/4 cup white sugar
1/4 cup all-purpose flour
3 eggs, room temperature
1/2 cup heavy cream, room temperature
1/2 teaspoon vanilla extract
White Chocolate Brandy Sauce:
2 cups finely chopped white chocolate
1 cup heavy cream
2 fluid ounces brandy
Directions:
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