On Tuesday, French President Francois Hollande has been honored at a lavish White House state dinner, the first since 2011.
State dinner menu:
First course: American Osetra Caviar, Fingerling Potato Veloute, Quail Eggs, Crisped Chive Potatoes
Second course: White House’s Winter Garden Salad
Main course: Rib Eye Beef, Blue Cheese, Charred Shallots, Oyster Mushrooms, Braised Chard
Dessert: Hawaiian Chocolate-Malted Ganache, Vanilla Ice Cream and Tangerines
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