DDT exposure may increase chances of developing Alzheimer’s

According US researchers, exposure to a once widely used pesticide, DDT, may increase the chances of developing Alzheimer’s disease.

A study, published in JAMA Neurology, showed patients with Alzheimer’s had four times as much DDT lingering in the body as healthy people.

Some countries still use the pesticide to control malaria.

DDT was a massively successful pesticide, initially used to control malaria at the end of World War Two and then to protect crops in commercial agriculture.

However, there were questions about its impact on human health and wider environmental concerns, particularly for predators.

It was banned in the US in 1972 and in many other countries. But the World Health Organization (WHO) still recommends using DDT to keep malaria in check.

DDT also lingers in the human body where it is broken down into DDE.

The team at Rutgers University and Emory University tested levels of DDE in the blood of 86 people with Alzheimer’s disease and compared the results with 79 healthy people of a similar age and background.

The results showed those with Alzheimer’s had 3.8 times the level of DDE.

However, the picture is not clear-cut. Some healthy people had high levels of DDE while some with Alzheimer’s had low levels. Alzheimer’s also predates the use of DDT.

The researchers believe the chemical is increasing the chance of Alzheimer’s and may be involved in the development of amyloid plaques in the brain, a hallmark of the disease, which contribute to the death of brain cells.