Duck Dynasty Recipe: Mustard Fried Crappie

Ingredients:

• Crappie (Duck Dynasty stars call them white perch)
• mustard
• flour
• peanut oil
• COOK – ZESTY SEASONING

Directions:

1. After you have filleted your crappie, sprinkle them with salt and black pepper.
2. Next coat your fish into mustard and then flour.
3. Heat oil to 350 degrees and cook till golden brown.
4. As soon as you take them out, while still hot, sprinkle with Duck Commander seasoning to taste.