The culinary review of Willie and Korie Robertson, who sat pretty close to President Barack Obama at the WHCD, was very underwhelming
The culinary review of Willie and Korie Robertson, who sat pretty close to President Barack Obama at the WHCD, was very underwhelming, reports TMZ.
Check the entire menu and see why the A&E stars were disappointed.
The culinary review of Willie and Korie Robertson, who sat pretty close to President Barack Obama at the WHCD, was very underwhelming
WHITE HOUSE CORRESPONDENTS DINNER MENU 2013:
Salad: Orange and Beet Terrine With Shaved Chard, Fennel and Pistachios, Topped with Jumbo Crabmeat, Green Chili and Ginger Mayo
Bread: Seven Grain Rolls, Sourdough Rolls, White and Wheat Rolls, Flatbreads and Butter
Entrée: Broiled Petite Filet with Béarnaise Sauce, Paired with Poached Halibut with Sun Dried Tomato Chutney, Onion Marmalade Soufflé Whipped Potatoes, Seasonal Baby Vegetables
Dessert: Lord Baltimore Cake, Yellow Cake with Almonds, Brandied Cherries, Macaroon Crumbs, Encased in a Fluffy Meringue
Beverages: Freshly Brewed Regular and Decaffeinated Coffee … Variety of Regular and Herbal Teas
Wines: Estancia Chardonnay, Estancia Cabernet Sauvignon.
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