Duck Dynasty Christmas recipes shared on Good Morning America
The Duck Dynasty clan stopped by Good Morning America to share their go-to recipes from their cookbook, Miss Kay’s Duck Commander Kitchen, to make at home.
The Robertson family kicked things off with their recipe for duck and dressing, which roasts a whole duck over a hearty cornbread and cracker dressing.
“We’re not losing weight on this meal,” Miss Kay Robertson admitted.
Next up were Willie Robertson’s famous armadillo eggs.
“This is low-fat,” Willie Robertson joked.
“It only has sausage, bacon and cream cheese.”
These meat-wrapped jalapeño poppers are grilled for crunch and smoky flavor, and then finished off in the oven.
Jase and Missy Robertson took the reins next with a banana pudding.
“If you didn’t get enough fat from the sausage and the bacon and the butter,” Missy Robertson quipped.
“There are two sticks of butter in this and two cups of sugar to start off with.”
The banana pudding is a no-cook recipe, and Jase Robertson shared its secret.
“That’s lemon juice – you dip [the bananas] in there so they don’t turn brown,” he said.
Miss Kay Robertson attempted to make things healthier with Aunt Judy’s cranberry salad.
“It is a salad!” Miss Kay Robertson insisted of the dessert dish with marshmallows and whipped topping.
Willie Robertson quickly cut off any of her healthy claims.
“But what you really want is the cheesy bread right here,” he said of his recipe for crazy bread.
“This is more bacon on top of French bread with a little butter and olive oil with garlic and you toast it.”
A&E’s Duck Dynasty Christmas Special will air on December 11 at 10/9 C.