Miss Kay Robertson’s Swiss Steak Recipe

Duck Dynasty‘s Miss Kay Robertson uses eight cubed steaks in her Swiss steak recipe and cuts them into smaller pieces to be served on rice, like everything in Louisiana.

Ingredients:

8 cube steaks, chopped

Salt

Pepper

Flour (enough to cover steaks)

Peanut Oil

2 Bell Peppers (more, if desired)

2 sticks of celery

Miss Kay Robertson uses eight cubed steaks in her Swiss steak recipe and cuts them into smaller pieces to be served on rice

1 large onion

6-7 cloves of garlic

20 oz. of whole or crushed tomatoes

Directions:

– Season steaks with salt, pepper and flour.

– Brown them in a skillet with oil. Pour leftover oil into a container

– Cut up the peppers, celery and onion. Add chopped vegetables, garlic cloves and can of tomatoes to the skillet. Season with salt and pepper.

– Place steaks back in skillet and bake for 2 hours at 325 degrees

– Serve over rice

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