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A lot of people tend to stick to fads and trends when it comes to diet and a healthy lifestyle. If a celebrity does this miracle workout or eats this “magic bullet” meal, then it automatically becomes a trend that a lot of people follow. Most of the time, these diets do work for a select few individuals.

However, it’s a good thing to keep in mind that these celebrities have personal trainers and their work involves them in getting that hard, chiseled body for a role they are going to portray. A better solution for average people like you and me is that we do research and stick to the facts about the food we consume. Here are some facts that you need to know to ensure that you are living healthy and happy.

Omega-3 and the Good Cholesterol

Burger With Ham Ketchup

Most of the time when people think of cholesterol, they immediately think of greasy burgers, bacon, and other unhealthy treats. Most of them consider cholesterol as bad for the body. However, there are classifications of cholesterol that the body recognizes as healthy.

HDL or High-Density Lipoproteins are the good cholesterol which helps lower the risk of a heart attack. LDL or Low-Density Lipoproteins are the bad cholesterol which increases the risk of heart attacks and obesity. Typically found in deep sea fish such as tuna, Omega-3 is a healthy oil which pairs up with HDL and makes the body more healthy.

Veggies can make you Healthy

Cooked Broccoli Soup

Well, Captain Obvious is right. Eating vegetables does make a person healthy. Admit it, most of us don’t like veggies because of their taste and smell. In reality, behind the awful taste and smell of most vegetables, these plants are packed with vitamins, fiber, antioxidants, and nutrients.

Eating vegetables does make you healthy, but be sure to check your sources. Pesticide filled crops often defeat the benefits of healthy veggies. When preparing such food, it’s a good idea to wash them before cooking thoroughly. Another foolproof way to avoid such chemicals is by going organic.

Supplements can never replace Food

Spilled Bottle of Yellow Capsule Pills

Although taking supplements is a good way to acquiring vitamins and nutrients, these small pills simply cannot replace the nutritional value of food. It’s a worrying trend that a lot of nutrition enthusiasts insist on Nutritionism. The basics of nutritionism argue that the same nutrients in food are also in supplements.

No amount of supplements can ever replace real, organic food. The taste, the smell, the nutritional values, everything that comes from good-natured food is too good to give up. And no amount of supplements can heal a lifestyle that depends on a bad diet.

Processed food is never good

Sausage on White Plate

Although a lot of processed food often gives us convenience, over-consumption of such food is harmful to us. In fact, during the “processing” of these foods, a lot of essential and healthy components are lost.

Healthy components such as fiber get removed and get replaced with unhealthy trans fat, sugar, and anything refined. Preservatives and other additives such as coloring also are dangerous for the health. When trying to eat healthily, try eating real, organic food.

Takeaway

To be healthy, people need to wise up and try living happily and healthily. By eating healthy and leading a lifestyle that’s free from anything unhealthy, people can begin to feel the rewards of how a person should be in the optimal state.

A lot of times people are misled by some facts and tend to settle on beliefs. However, with a little research and reading, people will find out that being healthy isn’t that difficult to achieve. Get all day health just by eating the right type of food.

Salvează

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According to researchers at Stanford University, eating organic food will not make you healthier, although it could cut your exposure to pesticides.

They looked at more than 200 studies of the content and associated health gains of organic and non-organic foods.

Overall, there was no discernible difference between the nutritional content, although the organic food was 30% less likely to contain pesticides.

Critics say the work is inconclusive and call for more studies.

According to researchers at Stanford University, eating organic food will not make you healthier, although it could cut your exposure to pesticides

According to researchers at Stanford University, eating organic food will not make you healthier, although it could cut your exposure to pesticides

The research, published in the journal Annals of Internal Medicine, looked at 17 studies comparing people who ate organic with those who did not and 223 studies that compared the levels of nutrients, bacteria, fungus or pesticides in various foods – including fruits, vegetables, grains, meats, milk and eggs.

None of the human studies ran for longer than two years, making conclusions about long-term outcomes impossible. And all of the available evidence was relatively weak and highly variable – which the authors say is unsurprising because of all the different variables, like weather and soil type, involved.

Fruit and vegetables contained similar amounts of vitamins, and milk the same amount of protein and fat – although a few studies suggested organic milk contained more omega-3.

Organic foods did contain more nitrogen, but the researchers say this is probably due to differences in fertilizer use and ripeness at harvest and is unlikely to provide any health benefit.

Dr. Crystal Smith-Spangler, the lead author of the latest review, said there were many reasons why people chose to eat organic, including animal welfare or environmental concerns.

“Some believe that organic food is always healthier and more nutritious. We were a little surprised that we didn’t find that.

“There isn’t much difference between organic and conventional foods, if you’re an adult and making a decision based solely on your health.”

Organic:

• Organic food is produced to standards designed to keep the production more “natural”, using environmentally and animal-friendly farming methods

• Fewer, if any, chemicals are used and most pesticides are banned or very carefully controlled

• Food certified as organic is not allowed to contain genetically modified ingredients