Ingredients:

• Crappie (Duck Dynasty stars call them white perch)
• mustard
• flour
• peanut oil
• COOK – ZESTY SEASONING
  

  Mustard Fried Crappie

Directions:

1. After you have filleted your crappie, sprinkle them with salt and black pepper.
2. Next coat your fish into mustard and then flour.
3. Heat oil to 350 degrees and cook till golden brown.
4. As soon as you take them out, while still hot, sprinkle with Duck Commander seasoning to taste.