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According to a new research, the risks of stroke, heart and circulatory disease are higher in areas with a lot of aircraft noise.

The new study of 3.6 million residents near Heathrow Airport suggested the risks were 10-20% higher in areas with the highest levels of aircraft noise.

The team’s findings are published in the British Medical Journal.

The researchers agreed with other experts that noise was not necessarily to blame and more work was needed.

The risks of stroke, heart and circulatory disease are higher in areas with a lot of aircraft noise

The risks of stroke, heart and circulatory disease are higher in areas with a lot of aircraft noise

Their work suggests a higher risk for both hospital admissions and deaths from stroke, heart and circulatory disease for the 2% of the study – about 70,000 people – who lived where the aircraft noise was loudest.

The lead author, Dr. Anna Hansell, from Imperial College London, said: “The exact role that noise exposure may play in ill health is not well established.

“However, it is plausible that it might be contributing – for example, by raising blood pressure or by disturbing people’s sleep.”

“There’s a <<startle reaction>> to loud noise – if you’re suddenly exposed to it, the heart rate and blood pressure increase.

“And aircraft noise can be annoying for some people, which can also affect their blood pressure, leading to illness.

“The relative importance of daytime and night-time noise from aircraft also needs to be investigated further.”

The study used data about noise levels in 2001 from the Civil Aviation Authority, covering 12 London boroughs and nine districts outside of London where aircraft noise exceeds 50 decibels – about the volume of a normal conversation in a quiet room.

The authors say fewer people are now affected by the highest levels of noise (above 63 decibels) – despite more planes being in the skies – because of changes in aircraft design and flight plans.

The researchers – from Imperial and also King’s College London – adjusted their work in an effort to eliminate other factors that might have a relationship with stroke and heart disease, such as deprivation, South Asian ethnicity and smoking-related illness.

They stressed that the higher risk of illness related to aircraft noise remained much less significant than the risks from lifestyle factors – including smoking, a lack of exercise or poor diet.

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World Cancer Research Fund (WCRF) has advised that cutting back on salty foods such as bacon, bread and breakfast cereals may reduce people’s risk of developing stomach cancer.

It wants people to eat less salt and for the content of food to be labelled more clearly.

Too much salt is bad for blood pressure and can lead to heart disease and stroke, but it can also cause cancer.

The recommended daily limit is 6 g, about a level teaspoonful, but the World Cancer Research Fund said people were eating 8.6 g a day.

WCRF estimated that 14% of cases, around 800, could be avoided if everyone stuck to their 6 g a day.

Too much salt is bad for blood pressure and can lead to heart disease and stroke, but it can also cause cancer

Too much salt is bad for blood pressure and can lead to heart disease and stroke, but it can also cause cancer

Kate Mendoza, head of health information at WCRF, said: “Stomach cancer is difficult to treat successfully because most cases are not caught until the disease is well-established.

“This places even greater emphasis on making lifestyle choices to prevent the disease occurring in the first place – such as cutting down on salt intake and eating more fruit and vegetables.”

Eating too much salt is not all about sprinkling it over fish and chips or Sunday lunch, the vast majority is already inside food.

It is why the WCRF has called for a “traffic-light” system for food labelling – red for high, amber for medium and green for low.

However, this has proved controversial with many food manufacturers and supermarkets preferring other ways of labelling food.