Top 5 This Week

Related Posts

Easter Leg of Lamb Recipe

Easter Leg of Lamb

 

Ingredients (8 servings):

1 (5 1/2 pound) boneless leg of lamb, tied in netting

Easter Leg of Lamb
Easter Leg of Lamb

20 cloves garlic, or more to taste

garlic powder, or to taste

10 fresh rosemary sprigs

Directions:

  1. Preheat oven to 325 F (165 C).
  2. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
  3. Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 F (54 C). Cover in aluminum foil; rest meat until thermometer reads 135 F (57 C) before carving.
Kathryn R. Bown
Kathryn R. Bown
Kathryn - Our health specialist likes to share with the readers the latest news from the field. Nobody understands better than her the relation between healthy mind and healthy body.

Popular Articles