Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next.

Skip the boiling – this is your new go-to recipe for summer.

Ingredients:

4 ears corn on the cob, husks and silk removed

¼ cup  butter, softened

2 Tbsp.  Grated Parmesan Cheese

1 tsp.  chopped fresh parsley

Grilled corn on the cob

Directions:

HEAT grill to medium-high heat.

RINSE corn under cold water; wrap individually in foil.

GRILL 15 to 20 min. or until tender, turning occasionally.

MIX remaining ingredients; spread onto corn.