Red velvet cupcakes are layered with blue ice cream and frozen whipped cream topping – a festive way to turn cake and ice cream into a hand-held dessert.
Ingredients:
Directions:
Yield: 3 dozen.
As a substitute for blue moon ice cream, tint softened vanilla ice cream with blue food coloring.
Nutritional Facts: 1 cupcake equals 202 calories, 13 g fat (6 g saturated fat), 50 mg cholesterol, 137 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.
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