Roast goose with sage INGREDIENTS (Serves 8) 1 x 4.5-5.5 kg (10-12 lb) oven-ready goose, with giblets reserved for stock…
Brussels sprouts recipe Ingredients (Serves 8) 900 g (2 lb) Brussels sprouts Bacon lardons Salt and freshly ground black pepper…
Ice cream Christmas pudding INGREDIENTS 1 x 450g (1lb) jar vegetarian suet-free mincemeat 3 tbsp rum 4 eggs 300 ml…