1 teaspoon coarse orange sanding sugar or orange sprinkles
1 vanilla cupcake with vanilla frosting
1 1-inch piece green licorice twist or gummy worm
Place the sugar in a small bowl. Dip the cupcake in the sugar to coat. Top with the licorice to make the stem.
You don’t need be a pro to create this easy look – simply dip the cupcake into a bowl of colored sanding sugar and top with a piece of green licorice twist.
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