Excerpts from the book The Duck Commander Family by Willie and Korie Robertson.
The Duck Commander CEO and Duck Dynasty star said: “Many things in life – whether it’s food, business, or even someone’s personality – slowly evolve over time. They don’t necessarily get better overnight, but if you keep working at them and stay focused, chances are they’re going to end up being better than when you started. Take for instance my recipe for frog legs. When I was growing up, Kay’s frog legs were one of my favorite meals. But as I got older, I started experimenting with ways to cook frog legs and added my own personal touch to her recipe. Kay has probably never heard of garlic-infused grape seed oil (she’s never used anything but butter or Crisco), but that’s what I like to use to fry my frog legs. And for the record there are many infused olive oils I like using nowadays. Kay still doesn’t understand how they “infuse” oil, but I tell her, <<Don’t question, just enjoy>>.
“I had some frogs and garlic and dreamed this up one night. It is so good. For the few hundred who will actually go get frogs, try it. The rest, well… use chicken instead. Good luck.”
Ingredients:
Directions:
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