Miss Kay Robertson’s banana pudding recipe

Duck Dynasty published few of Miss Kay Robertson’s famous recipes like banana pudding, quick biscuits, and Swiss steak.

Miss Kay Robertson shared her banana pudding recipe, one of the Robertsons’ favorite desserts.

Ingredients:

2 sticks of butter

2 cups of sugar

1 teaspoon of salt

3/4 cup of all-purpose flour

1 12-ounce can of evaporated milk

3/4 cup of milk

6 egg yolks

1 teaspoon vanilla extract

1 bag vanilla wafers

2 bananas, sliced

Directions:

In a large double boiler, melt the butter and then add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk. Add the egg yolks to the mixture, constantly stirring until thick. Add the vanilla extract. Place the vanilla wafers and bananas into a 9-inch-by-13-inch dish. Then pour in the mixture. Chill before serving.

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