The product is air popped and it contains 5% real gin and 5% real tonic.
Joe & Seph’s have a second boozy option: caramel macchiato with whisky, which is described in the tasting notes as having notes of ‘smooth cream, followed by Columbian coffee and Scotch whisky to finish.
It is a nice foil to the G&T flavor, which is described as “deliciously fruity and spicy, a fascinating combination”.
Then there’s wine popcorn – a sauvignon blanc version and a pinot noir – created by U.S. company Populence (www.populencenyc.com) – who sell giant kettles of the stuff for $8.
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