Skip the boiling – this is your new go-to recipe for summer.
Ingredients:
4 ears corn on the cob, husks and silk removed
¼ cup butter, softened
2 Tbsp. Grated Parmesan Cheese
1 tsp. chopped fresh parsley
Directions:
HEAT grill to medium-high heat.
RINSE corn under cold water; wrap individually in foil.
GRILL 15 to 20 min. or until tender, turning occasionally.
MIX remaining ingredients; spread onto corn.
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