4th of July Recipe: Baby back barbecue ribs

Baby back barbecue ribs recipe to celebrate 4^th of July.

 

Ingredients:

3 lb.  pork baby back ribs

1 Tbsp.  brown sugar

1 Tbsp.  paprika

2 tsp.  garlic powder

1-1/2 tsp.  ground black pepper

½  cup  water

1 cup  BULL’S-EYE or KRAFT Original Barbecue Sauce

Directions:

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 45 minutes to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with barbecue sauce. Grill 15 minutes, turning and brushing occasionally with remaining sauce.

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 minutes to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 minutes, turning every 5 minutes and brushing with sauce.