INGREDIENTS
375 g packet ready-rolled puff pastry
10 ripe figs
3 tbsp runny honey with a squeeze of lemon added
125 g (4½oz) flaked almonds
200 ml (7fl oz) crème fraîche
2 tsp essence of rose water
METHOD
Preheat oven to 200°C/fan 180°C/gas 6 and heat a baking sheet. Unroll the pastry, cut out a 30 cm (12in) circle and place onto another, cold baking sheet. Prick the pastry circle with a fork. Trim any woody stalks from the figs, then cut into quarters and arrange in concentric circles over the pastry. Drizzle over the honey and scatter over 2 tbsp flaked almonds. Push the outer edge of the pastry around the edge of the figs. Place the baking sheet onto the preheated baking sheet (this ensures a crispy base) and bake for 20 minutes until crisp. Finely chop the remaining almonds, stir into the crème fraîche with the rose water and serve with the tart.
Three Indian nationals have been arrested and charged over the killing of Sikh separatist leader…
President Joe Biden has urged pro-Palestinian protesters on university campuses to uphold the rule of…
Blue Ivy Carter has joined the voice cast of The Lion King prequel Mufasa: The…
At least five people, including a four-month-old baby, have been killed after dozens of tornadoes…
Harvey Weinstein has been hospitalized just days after his 2020 rape conviction in New York…
Hamas has published a video showing the first proof of life of US and Israeli…